blinc
March 23rd, 2009, 07:41 AM
The Applebee's of haute cuisine (CNN Money)
Watching Jean-Georges Vongerichten working out the kinks on the afternoon before he opens his latest restaurant, you might think Market by Jean-Georges was his first. As the chef walks through the kitchen, perched above Vancouver, British Columbia, in the new Shangri-La tower, his team is stirring sauces and filleting whole fish. The restaurant's manager swings by to report on the servers' ...
More... (http://us.rd.yahoo.com/dailynews/rss/search/parachute+NOT+-%22golden+parachute%22+NOT+-%22golden+parachutes%22+NOT+-%22Parachute%2C+Colo.%22/SIG=13ps7kp5g/*http%3A//money.cnn.com/rssclick/2009/03/22/magazines/fortune/cheshes_jeangeorges.fortune/index.htm?section=money_latest)
by Yahoo Parachute News
Watching Jean-Georges Vongerichten working out the kinks on the afternoon before he opens his latest restaurant, you might think Market by Jean-Georges was his first. As the chef walks through the kitchen, perched above Vancouver, British Columbia, in the new Shangri-La tower, his team is stirring sauces and filleting whole fish. The restaurant's manager swings by to report on the servers' ...
More... (http://us.rd.yahoo.com/dailynews/rss/search/parachute+NOT+-%22golden+parachute%22+NOT+-%22golden+parachutes%22+NOT+-%22Parachute%2C+Colo.%22/SIG=13ps7kp5g/*http%3A//money.cnn.com/rssclick/2009/03/22/magazines/fortune/cheshes_jeangeorges.fortune/index.htm?section=money_latest)
by Yahoo Parachute News